Iron Chef Menus

Lunch
11:30 AM Arrival
AMUSE BOUCHE
Oyster Po’boy Bao Bun, Gochujang Aioli, 
Kimchi Pickled Daikon
WINE PAIRING
Crew Gewurztraminer L.E.N.S.
APPETIZER
Lemongrass Pappardelle, Bacon Lardons, Egg yolk
Wine Pairing
Daincing Swallows
2013 Acute Angle Riesling L.E.N.S.
SHOW DOWN
        Hog Smith Vs. Chefs Temper
Sergio Zevallos Vs. Maurice Boire
Beverage
Part of the competition is to pair this mystery beverage with the main feature
Our menu was created together by BZB Test Kitchen
and
519 Food And Wine.
Chef and Sommelier Eugene Di Rocco of 519 Food and Wine has expertly provided a beverage experience to pair with our menu.
Afternoon
3 PM Arrival
Welcome 
Cava cocktail, Pom, soda water and sugar 
Cube with fresh mint. Segura Viudas, Spain
AMUSE BOUCHE
Oyster Po’boy Bao Bun, Gochujang Aioli, 
Kimchi Pickled Daikon
WINE PAIRING
Crew Gewurztraminer L.E.N.S.
PLOUGHMAN’S BOARD
Cheese Bar Cheese, Cheese Boules, Caponata, Cured Meats
Beverage
Rosehall Run Defiant Red 
Unoaked Pinot Noir, P.E.C.
SHOW DOWN
        Hog Smith Vs. Chefs Temper
Sergio Zevallos Vs. Maurice Boire
Beverage
Part of the competition is to pair this mystery beverage with the main feature
DESSERT
Vanilla Ice Cream infused with Wolf Head Banana Vodka 
Our menu was created together by BZB Test Kitchen and
519 Food And Wine.
Chef and Sommelier Eugene Di Rocco of 519 Food and Wine has expertly provided a beverage experience to pair with our menu.
DINNER
7:00 PM Arrival
AMUSE BOUCHE
Oyster Po’boy Bao Bun, Gochujang Aioli, 
Kimchi Pickled Daikon
Beverage 
Cava cocktail, Pom, soda water and sugar 
Cube with fresh mint. Segura Viudas, Spain
APPETIZER
Crispy Duck “Wings”, BZB T.K. Szechuan Sauce
BEER PAIRING
Sandwich Brewing Company
Prairie Sunshine
EUGENE’S CAESAR SALAD
Eugene’s Proud Family Caesar Dressing On Crisp Romaine
WINE PAIRING
Oxley, Chardonnay L.E.N.S.
SHOW DOWN
        Hog Smith Vs. Chefs Temper
Sergio Zevallos Vs. Maurice Boire
Beverage
Part of the competition is to pair this mystery beverage with the main feature
DESSERT
Vanilla Ice Cream infused with Wolf Head Banana Vodka 
Our menu was created together by BZB Test Kitchen and
519 Food And Wine.
Chef and Sommelier Eugene Di Rocco of 519 Food and Wine has expertly provided a beverage experience to pair with our menu.